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Jun 24, 2022

People are motivated to reduce their meat intake for a variety of personal and socioeconomic reasons. This study explores how meat reduction differs for young adults, families, and retirees. By Casey Bond at Faunalytics.org.j

Original post: https://faunalytics.org/meat-reduction-through-our-lives/# 

Faunalytics is a...


Jun 23, 2022

Next in line: the emotional trauma we inflict on farmed animals. By Amy Jones at SentientMedia.org and posted at All-Creatures.org.

Original post: https://www.all-creatures.org/articles2/mdi-next-in-line.html 

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Jun 22, 2022

What is the science behind the marketing of foods for antidepressant effects? Dr Michael Greger at NutritionFacts.org explains.

Original post: https://nutritionfacts.org/2022/06/16/how-foods-are-tested-for-depression/ 

Test Subjects Film: https://www.testsubjectsfilm.com/ 

Dr. Michael Greger is a physician, New York...


Jun 21, 2022

How the dairy industry designs misleading studies. Dr Michael Greger at NutritionFacts.org explains.

Original post: https://nutritionfacts.org/video/friday-favorites-how-the-dairy-industry-designs-misleading-studies/ 

Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized...