Jun 24, 2022
People are motivated to reduce their meat intake for a variety of personal and socioeconomic reasons. This study explores how meat reduction differs for young adults, families, and retirees. By Casey Bond at Faunalytics.org.j
Original post: https://faunalytics.org/meat-reduction-through-our-lives/#
Faunalytics is a...
Jun 23, 2022
Next in line: the emotional trauma we inflict on farmed animals. By Amy Jones at SentientMedia.org and posted at All-Creatures.org.
Original post: https://www.all-creatures.org/articles2/mdi-next-in-line.html
Related Episode 69:
Jun 22, 2022
What is the science behind the marketing of foods for antidepressant effects? Dr Michael Greger at NutritionFacts.org explains.
Original post: https://nutritionfacts.org/2022/06/16/how-foods-are-tested-for-depression/
Test Subjects Film: https://www.testsubjectsfilm.com/
Dr. Michael Greger is a physician, New York...
Jun 21, 2022
How the dairy industry designs misleading studies. Dr Michael Greger at NutritionFacts.org explains.
Original post: https://nutritionfacts.org/video/friday-favorites-how-the-dairy-industry-designs-misleading-studies/
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized...
Jun 20, 2022
Is pasta plant-based? The delicious (and healthy) answer. By Theresa “Sam” Houghton at NutritionStudies.org
Original post: https://nutritionstudies.org/is-pasta-plant-based-the-delicious-and-healthy-answer/
Related Episodes:
224: Glycemic Index of Potatoes: Why You Should Chill and Reheat Them
The T. Colin...