Jun 24, 2022
People are motivated to reduce their meat intake for a variety of personal and socioeconomic reasons. This study explores how meat reduction differs for young adults, families, and retirees. By Casey Bond at Faunalytics.org.j
Original post: https://faunalytics.org/meat-reduction-through-our-lives/#
Faunalytics is a...
Jun 23, 2022
Next in line: the emotional trauma we inflict on farmed animals. By Amy Jones at SentientMedia.org and posted at All-Creatures.org.
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Jun 22, 2022
What is the science behind the marketing of foods for antidepressant effects? Dr Michael Greger at NutritionFacts.org explains.
Test Subjects Film: https://www.testsubjectsfilm.com/
Dr. Michael Greger is a physician, New York...
Jun 21, 2022
How the dairy industry designs misleading studies. Dr Michael Greger at NutritionFacts.org explains.
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized...
Jun 20, 2022
Is pasta plant-based? The delicious (and healthy) answer. By Theresa “Sam” Houghton at NutritionStudies.org
The T. Colin...