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Jul 27, 2022

A former food and wine writer who has faced serious nutrition-related health problems, shares her experience with the SNAP program, formerly known as food stamps, in the American Journal of Preventive Medicine. By Robin D. Everson at

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Robin D. Everson is a Healthy for Life Facilitator at American Heart Association, Executive Director at North Texas Community Health Initiative and Journalist at The Only Vegan At The Table, as well as a Physicians Committee Food For Life instructor. 

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