Sep 3, 2021
Dana Hudepohl explains what you should know about cancer and diet at ForksOverKnives.com. In Part 1 she discussed specific foods linked to cancer. Here in part 2 of 2, Dana explains the impacts of cooking methods, sugar and plant based diets on cancer.
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.
Original posts: https://www.forksoverknives.com/wellness/cancer-diet-links-causes-explained/
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#forksoverknives #cancer #alcohol #redmeat #processedmeat #hemeiron #dairyhormones #dairyestrogen #breastcancer #prostatecancer #hcas #acrylamide #lifestylemedicine #wfpb #plantbased #vegan #foodismedicine #plantbasedpodcast #veganpodcast #plantbasedbriefing