Aug 31, 2021

The tobacco industry denied smokers truthful information, then argued smokers were responsible for incurring diseases. The food industry is doing the same. Dr Michael Greger explains why they don’t want you to know the truth at NutritionFacts.org. 

Dr. Michael Greger is a physician, New York Times bestselling author,...

Aug 30, 2021

Madeline Bennett at Balanced.org shares facts about animal protein. 

Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have...

Aug 27, 2021

“How Changing My Diet Healed My Gut and Made Me a Better Doctor” and “5 Ways to Reduce Food Waste at Home By Using What You’ve Got” at ForksOverKnives.com

Melissa Mondala, MD, shares how she used a plant based diet to heal her GERD, IBS and acne, and to become a better physician. And Mary Margaret Chappell...

Aug 26, 2021

Maša Ofei from The Minimalist Vegan shares some ways to stay positive when you know the truth about the food system.

Maša and Michael Ofei are best selling authors, passionate bloggers, youtubers and podcasters, exploring what it means to live with incredible intentionality. They create lots of amazing content...

Aug 25, 2021

Kate Good explains fish farming and the impact on fish and the environment at FishFeel.org. Originally published at OneGreenPlanet.org.

Fish Feel is the first organization devoted to promoting the recognition of fish as sentient beings deserving of respect and compassion. Despite fish constituting the largest category...