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Mar 31, 2022

Sharon Dunmall explains how a widowmaker cardiac event was the wakeup call she needed to change her diet at 

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Forks Over Knives Documentary: 


Mar 30, 2022

How grass-fed beef is duping consumers, again. By Jessica Scott-Reid at and posted at

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Jessica Scott-Reid is a Canadian freelance writer and co-host of the animal law podcast Paw & Order:

Mar 29, 2022

What is nutritional yeast? Health benefits and how to use it by Karen Asp at

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The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything from...

Mar 28, 2022

We’ve learned about potatoes and diabetes and hypertension in Episodes 212 and 216, and why you should chill and reheat potatoes in Episode 224. Today we learn how to reduce the glycemic impact of potatoes, and the healthiest type of potato. By Dr. Michael Greger at

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Mar 25, 2022

Are CSA boxes worth it? Read this before you subscribe by Brigitte Gemme at

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Brigitte offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what’s for...