May 31, 2022
What is a processed food vs a whole food? By Thomas Campbell MD at NutritionStudies.org. Originally published at www.MyPlantBasedProgram.com.
Original post: https://nutritionstudies.org/what-is-a-processed-food-vs-a-whole-food/
The T. Colin Campbell Center for Nutrition Studies was...
May 30, 2022
Tea consumption is associated with a reduced risk of heart disease, stroke, and premature death in general, with each additional cup of green tea a day associated with a 4-percent lower mortality risk. What about cancer? Dr Michael Greger at NutritionFacts.org explains.
May 27, 2022
How a high-fiber diet promotes weight loss, from a doctor (Dr. Will Bulsiewicz) who lost 50 lbs. By Lucy Dangizer at TheBeet.com. Part 2 of 2.
Original post: https://thebeet.com/high-fiber-weight-loss/
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover...
May 26, 2022
How a high-fiber diet promotes weight loss, from a doctor (Dr. Will Bulsiewicz) who lost 50 lbs. By Lucy at TheBeet.com. Part 1 of 2.
Original post: https://thebeet.com/high-fiber-weight-loss/
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice. They cover everything...
May 25, 2022
With government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system. By Amy Huang and Lauren Stone at GFI.org.
Original post: https://gfi.org/blog/world-water-day-2021/
The Good Food Institute is an international nonprofit reimagining meat...