Jan 27, 2026

The Plant-Based Paradox: Over-Processed Or Protein-Powerhouse?

To understand what’s really in your juicy Beyond Burger, or melt-in-your-mouth Daiya cheese, let’s take a closer look at some of the most scrutinized additives and their role on your plate. Listen to today’s episode written by Trinity Olander...

Jan 20, 2026

Critics Declared Veganism Dead in 2025. Here’s What Those Obituaries Are Missing.

The massive scale and influence of the meat industry shouldn’t be underestimated. “These eulogies for veganism tend to downplay this critical point: taking on the meat industry — a monster machine with unparalleled lobbying and...

Jan 14, 2026

‘New Dietary Guidelines Were Written by Authors With Strong Ties to the Food Industry’ and ‘Dietary Guidelines Are a Mixed Bag, Show Industry Influence, Says Physicians Committee’

The new Dietary Guidelines for Americans were written by authors with strong ties to the food industry (at least 7 of 9!) and they...

Jan 8, 2026

Plant-Based Diets Could Save Millions of Lives and Trillions of Dollars a Year

How many lives would be saved if everyone ate vegetarian or vegan? Yet why aren’t national nutrition guidelines following the science? Spoiler; corporate and political interests!

Listen to today’s episode written by Dr. Michael Greger at...