Dec 9, 2021
ProVeg International explains the connection between loss of biodiversity and ecosystems, and pandemic risk.
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ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.
Original post: https://proveg.com/us/how-the-destruction-of-ecosystems-and-loss-of-biodiversity-increases-the-risk-of-zoonotic-pandemics/
Related Episodes:
157: How CAFO’s Fuel Pandemics
Bonus: Go Vegan or Risk Another Pandemic
Documentary: Eating Our Way to Extinction
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